The Social Catering & Co. delights our clients with exceptional culinary experiences, impeccable service, and creative flair. Through our dedication to quality ingredients, innovative menus, and seamless execution, we create moments that linger in the hearts of our clients. In addition to our own wide range of services, we proudly power our renowned restaurants to bring a unique catering experience to your event. From the bold flavours of BBQ at The Carbon Bar, exquisite French cuisine at Restaurant Lucie, and modern Italian at Amano Trattoria, our thoughtfully curated menus blend our innovative brands along with new creative ideas to deliver exemplary food and service.
At The Social Catering & Co., we seamlessly blend the talent of acclaimed restaurateur, Yannick Bigourdan, visionary behind Toronto’s most iconic dining destinations; Splendido, Nota Bene, and The Carbon Bar, with event expert Dee Gibson, owner of Catering with Style and Deelicious Catering. Yannick and Dee’s shared dedication to gastronomy and hospitality ignites their passion for full-service catering.
Our approach is humble yet authentic, ensuring that every event, whether a simple dinner for 10 guests at home or a grand gala for 500 guests, is executed with style and precision. Our unique ability to draw from each of our renowned restaurant menus, including our own curated menu, ensures that we can tailor our services to suit your culinary desires, bringing any event vision to life.
Our team at The Social Catering & Co. is a blend of culinary artists and event specialists, each bringing a unique flair and expertise to the table. United by a passion for exceptional food and memorable events, we work collaboratively to ensure every detail is perfect, from the first bite to the last.
